July 14 , 2006, 6:00 - 9:00 p.m.

Annual Chapter Dinner
Join your local display industry peers for the Bay Area SID Chapter's Annual evening of good food, good company and intriguing information. This informal annual gathering is widely known for its lively interaction and pleasant surroundings. This year the dinner will be at the Stanford Grille on Stanford University Golf Course.

Speaker: Tina Seelig, is the Executive Director for the Stanford Technology Ventures Program where she is responsible for the management, operations, and dissemination efforts of STVP. In addition, Tina is the Director of the Stanford Entrepreneurship Network and the co-Director of the Mayfield Fellows Program. Tina also teaches a course in the Department of Management Science & Engineering on Creativity and Innovation.

Tina will be adressing the question:  Can Technology Innovation be Taught?  as well as sharing many other insights from her experiences managing Technology, Education, Entrepeneurship and Invention. 

RSVP: Please send an email to  by July 6.  Tell us you will be coming, what is your menu selection, and the number of guests.

Payment should be received by July 11. Make checks payable to "Bay Area SID Chapter".
Heidi Hoffman, Treasurer
SID Dinner
1079 Brighton Pl
Mountain View, CA 94040

Location: The Stanford Grill is located on the Stanford University campus golf course at 198 Junipero Serra Blvd. between Sand Hill and Page Mill roads.

MENU
Please select one of the following dinners for each attendee.
___ New York Steak with Garlic Mashed Potatoes
__ Chicken Breast with Wild Mushroom Sauce
___ Pesto-encrusted Halibut with Minted Couscous